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日本茶業技術協会 | 論文
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- Correlation of the Chemical Constituents with the Organoleptic Evaluation of Green Tea Liquors (Continued):Statistical Analysis
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- The Control of Tea Flushing with Maleic Hydrazide:A Consideration on its Practical Use as a Preventing agent against the Frost Injury
- Studies on the Utilizatoin of Polyploidy in Tea Plant (Part 2)
- The Test of Local Adaptability of Tea Varieties for Black Tea in Kyushû Region (Part 2):The Growth and the Ability to Survive over the Winter of Four to Six Years Old Plant
- Correlation and Genetical Analyses of the Several Characteristics at the Stage of Individual Selection in the Tea Plant (Part 2):On the Correlations among Yield, Number of Leaves per Plant and Characters of Leaf in the Clonal Varieties for Green Tea
- Return Preiod of the Late Frost Damage Influenced by Earliness of Bud Opening of Tea Clones
- The Germination of Tea Seed (Part 1):Relation of the Picking Period and Conditions for Storage to the Seed Germination
- Germination of Tea Seeds (Part 3):Abnormal Growth of Plumule Caused by High Temperature during the Germination
- Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in the Tea Plant Breeding (Part 3):Some Considerations on the Raikai Tea Manufacturing
- Studies on Kôro (Camellia sinensis var. sinensis f. macrophylla (SIEB) KITAMURA) Tea Plant (Part 1):Inheritance of the Characters of the Kôro Type and Estimation of the Percentage of Natural Self Fertilization of the Tea Plant
- A Review of the Problems of Ambrosia Beetles
- A New Tea Variety for Green Tea "Ooiwase"
- The Contents of L-Theanine and Free L-Glutamic Acid in the Shizuoka Tea
- かまいり茶用新登録品種「いずみ」について
- Studies on the Respiration of Tea Root System
- Utilization of Paper Pot in Planting the Cutting of Tea Plant
- Control of Tea Blister Blight with Various Fungicides (Part 2 )
- Notes on the Perithecial Stage of Rosellinia Parasitic on Tea Plant