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日本家禽学会 | 論文
- The efficacy of glucose and electrolyte solutions in preserving the structure of fowl spermatozoa after freezing and thawing.
- Residue of Dietary Bacitracin in the Liver and Kidney of Growing Chicks
- Genetic Parameters of Calcium Activated Neutral Protease Activity in Skeletal Muscle of Satsuma Native Fowl.
- Endocrine Control of the Alkaline Phosphatase Isozyme of Serum in the Japanese Quail, Coturnix coturnix japonica
- Phylogenetic studies on the Japanese native breeds of chickens.
- Protein Polymorphisms in the Quail Lines Selected for Large and Small Body Weight.
- Changes of Calpain and Calpastatin Activities in Skeletal Muscle with Advancing Age in Growing Period of Broiler and Layer Chickens.
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- Effect of Hydrocarbon Yeast as Dietary Protein Source on Reproducibility of Breeding Hens:II. Performance of the Second and Third Generation
- Effects of Short Time Heat Exposure on Thermoregulating Physiological Responses and Heat Acclimation in Broilers.
- Residue and Disappearance of Dietary Kanamycin in the Blood, Muscle, Liver and Bile of Growing Chicks
- Transfer of Dietary Tylosin into the Eggs and Its Residue in the Liver of Laying Hen
- Disappearance Pattern of Chlortetracycline from the Liver, Bile and Tibia Bone of Growing Chicks
- Effect of Hydrocarbon Yeast as Dietary Protein Source on Reproducibility of Breeding Hens:IV. Performance of the Third Generation from 36 to 108 Weeks of Age
- Optimum Age of Pullet to Change from Grower Feed to Laying Feed
- Feed intake and plasma amino acid level in chicks selected for high and average body weight, on a methionine-deficient diet.
- Present Situation and Future Prospect of Chicken Meat Production and Consumption in Asia. A Study of Selected Nine Countries.:A Study of Selected Nine Countries
- Effects of Dietary Calcium Levels on the Histomorphology of Proximal Tibia in Vitamin D-deficient Chicks.
- International Comparison of Egg Production Cost and Marketing Margin-A Study of 15 Selected Countries.:A Study of 15 Selected Countries
- The utilization of diets containing oak leaf and/or grass meal by ptarmigans (Lagopus mutus japonicus).