Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal

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概要

• 論文の詳細を見る
• 日本応用糖質科学会の論文
• 2003-07-14

著者

• TAKEDA Yasuhito

  Department of Biochemical Science and Technology, Kagoshima University

• Takeda Yasuhito

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

• Hanashiro I

  Kagoshima Univ. Kagoshima Jpn

• Hanashiro Isao

  Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University

関連論文

• Major Isoforms of Starch Branching Enzymes in Premature Seeds of Kidney Bean (Phaseolus vulgaris L.)
• Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal
• Angiotensin I-Converting Enzyme Inhibitory Peptides Isolated from Tofuyo Fermented Soybean Food(Food & Nutrition Science)
• Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal
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• Functional Study of Rice Starch Synthase I (SSI) by Using Double Mutant with Lowered Activities of SSI and Isoamylase1
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