Hanashiro Isao | Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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概要
- Hanashiro Isaoの詳細を見る
- 同名の論文著者
- Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima Universityの論文著者
関連著者
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Hanashiro Isao
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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Takeda Yasuhito
Department Of Biochemical Science And Technology Faculty Of Agriculture Kagoshima University
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TAKEDA Yasuhito
Department of Biochemical Science and Technology, Kagoshima University
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Mitsui Toshiaki
Department Of Agricultural Chemistry Faculty Of Agriculture Niigata University
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Hanashiro I
Kagoshima Univ. Kagoshima Jpn
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Nishinari Katsuyoshi
Department Of Food And Human Health Sciences Graduate School Of Human Life Science Osaka City Univer
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Nakamura Yasunori
Laboratory Of Environmental Stress Physiology National Institute Of Agrobiological Resources
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Fujita Naoko
Laboratory Of Plant Physiology Department Of Biological Production Faculty Of Bioresource Sciences Akita Prefectural University
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Fujita Naoko
Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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NAKAMURA Yasunori
Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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TOYOSAWA Yoshiko
Laboratory of Plant Physiology, Department of Biological Production, Faculty of Bioresource Sciences, Akita Prefectural University
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KANEKO Kentaro
Department of Applied Biological Chemistry, Niigata University
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TSUTSUI Kazumi
Faculty of Education, Aichi University of Education
著作論文
- Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal
- Examination of the Structure of Amylose and Amylopectin by Fluorescent Labeling of the Reducing Terminal
- Functional Study of Rice Starch Synthase I (SSI) by Using Double Mutant with Lowered Activities of SSI and Isoamylase1
- Characteristics of Opaque and Translucent Parts of High Temperature Stressed Grains of Rice