Rhodococcus sp. PN1株によるピクリン酸分解の特徴付け
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概要
- 論文の詳細を見る
- 日本水処理生物学会の論文
- 2003-03-15
著者
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Negoro Seiji
Dept. Of Fermentation Technology Osaka University
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Negoro Seiji
Dept. Of Appldie Chemistry Himeji Institute Of Technology
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Takeo Masahiro
Dept.of Applied Chemistry Himeji Institute Of Technology
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Takeo Masahiro
Dept. Of Appldie Chemistry Himeji Institute Of Technology
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Abe Yoshikatsu
Dept. Of Appldie Chemistry Himeji Institute Of Technology
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SAKAKIBARA AKIHISA
Dept. of Appldie Chemistry, Himeji Institute of Technology
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Sakakibara Akihisa
Dept. Of Appldie Chemistry Himeji Institute Of Technology
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阿部 由克
Dept. of Appldie Chemistry, Himeji Institute of Technology
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武尾 正弘
Dept. of Appldie Chemistry, Himeji Institute of Technology
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榊原 明寿
Dept. of Appldie Chemistry, Himeji Institute of Technology
関連論文
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- Simultaneous Degradation of 4-Nitrophenol and Picric Acid by Two Different Mechanisms of Rhodococcus sp. PN1
- Cloning and Characterization of a 4-Nitrophenol Hydroxylase Gene Cluster from Rhodococcus sp. PN1
- Rhodococcus sp. PN1株によるピクリン酸分解の特徴付け
- Cloning, Sequencing of a Gene Cluster for the Meta-Cleavage Pathway of Aniline Degradation in Acinetobacter sp. Strain YAA
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