Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Okagaki Tsuyoshi

  Department Of Bioresources Mie University

• YANO FUMIAKI

  Faculty of Bioresources, Mie University

• Ooi Atsushi

  Department Of Bioresources Mie University

• Yano Fumiaki

  Faculty Of Bioresources Mie University

関連論文

• Biochemical Properties of Ordinary and Dark Muscle Myosin from Carp Skeletal Muscle
• Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
• Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
• Inhibitory Effect of the Catalytic Domain of Myosin Light Chain Kinase on Actin-Myosin Interaction : Insight into the Mode of Inhibition^1
• Inhibition of the ATP-Dependent Interaction of Actin and Myosin by the Catalytic Domain of the Myosin Light Chain Kinase of Smooth Muscle : Possible Involvement in Smooth Muscle Relaxation
• C-protein (MyBP-C) isoforms from carp ordinary and dark muscles and muscle type-specific binding to myosin
• Partial Specific Volume and Adiabatic Compressibility of G-Actin Depend on the Bound Nucleotide

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