Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
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概要
- 論文の詳細を見る
- 2008-02-01
著者
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Okagaki Tsuyoshi
Faculty Of Bioresources Mie University
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Okagaki Tsuyoshi
Department Of Bioresources Mie University
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OOI ATSUSHI
Faculty of Bioresources, Mie University
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YANO FUMIAKI
Faculty of Bioresources, Mie University
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Ooi Atsushi
Faculty Of Bioresources Mie University
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Ooi Atsushi
Department Of Bioresources Mie University
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Yano Fumiaki
Faculty Of Bioresources Mie University
関連論文
- Biochemical Properties of Ordinary and Dark Muscle Myosin from Carp Skeletal Muscle
- Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
- Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
- Mechanochemical properties of ordinary and dark muscle myosins from seawater fish
- Inhibitory Effect of the Catalytic Domain of Myosin Light Chain Kinase on Actin-Myosin Interaction : Insight into the Mode of Inhibition^1
- Inhibition of the ATP-Dependent Interaction of Actin and Myosin by the Catalytic Domain of the Myosin Light Chain Kinase of Smooth Muscle : Possible Involvement in Smooth Muscle Relaxation
- C-protein (MyBP-C) isoforms from carp ordinary and dark muscles and muscle type-specific binding to myosin
- Tension Development of Carp Muscle Immersed in Pure Water and CaC1_2 Solution
- Insight into nucleotide and Ca^ binding to carp α-actin
- Microstructure and Physical Properties of Red Sea-Bream Muscles Stored as a Fillet and as a Round
- Observation of Characteristic Muscle Structure Related to Delay in Red Sea-Bream Rigor Mortis by Spinal Cord Destruction
- Delay in Rigor Mortis of Red Sea-bream by Spinal Cord Destruction
- Change in Rigor Mortis of Red Sea-Bream Dependent on Season and Killing Method
- Partial Specific Volume and Adiabatic Compressibility of G-Actin Depend on the Bound Nucleotide
- Effects of Subtilisin Cleavage of Monomeric Action on Its Nucleotide Binding
- Delayed Example in Rigor Mortis of Spinal Cord Destroyed Plaice Detected by Measurements of Isotonic Contraction and Isometric Tension
- Effect of Yolk/White Ratio on Flow Property and Droplet Size in Fish Meat Emulsion
- Thermal stability of carp actin in its polymerized form
- Effect of Transglutaminase on Rheological Property of Actomyosin Gels Prepared from Carp and Piranha during Frozen Storage.
- Effect of Added Water on Flow Property and Oil Droplet Size in Fish Meat Emulsion Containing Egg-Yolk.
- Relationship between Change in Flow Property and Coalescence of Oil Droplets in Fish Meat Emulsion with Addition of Egg-White.