Ooi Atsushi | Department Of Bioresources Mie University

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概要

• OOI Atsushiの詳細を見る
• 同名の論文著者
• Department Of Bioresources Mie Universityの論文著者

関連著者

• Ooi Atsushi

  Department Of Bioresources Mie University

• Okagaki Tsuyoshi

  Department Of Bioresources Mie University

• Okagaki Tsuyoshi

  Faculty Of Bioresources Mie University

• YANO FUMIAKI

  Faculty of Bioresources, Mie University

• Yano Fumiaki

  Faculty Of Bioresources Mie University

• Okagaki Tsuyoshi

  Graduate School Of Bioresources Mie University

• Okagaki Tsuyoshi

  Department Of Pharmacology Gunma University School Of Medicine

• TAKAMI Masaki

  Department of Bioresources, Mie University

• HOSOKAWA Kiyo

  Department of Bioresources, Mie University

• YANO Miyuki

  Department of Bioresources, Mie University

• HIGASHI FUJIME

  Department of Bioresources, Mie University

• OOI Atsushi

  Department of Bioresources, Mie University

• OOI ATSUSHI

  Faculty of Bioresources, Mie University

• Suzuki Ryo

  Graduate School Of Pharmaceutical Sciences Nagoya City Univ.

• Ooi Atsushi

  Faculty Of Bioresources Mie University

• Ooi Atsushi

  Graduate School Of Bioresources Mie University

• Ooi Atsushi

  Department Of Sustainable Resource Sciences Faculty Of Bioresources Mie University

• Yano Miyuki

  Department Of Bioresources Mie University

• Takami Masaki

  Department Of Bioresources Mie University

• Hosokawa Kiyo

  Department Of Bioresources Mie University

• Higashi Fujime

  Department Of Bioresources Mie University

• Mihashi Koshin

  Department Of Physics Faculty Of Science Nagoya University

• Kikumoto Mahito

  Department Of Physics Faculty Of Science Nagoya University

• TAMURA Youjiro

  Department of Physics, Suzuka National College of Technology

• Tamura Youjiro

  Department Of Physics Suzuka National College Of Technology

• Suzuki Ryo

  Graduate School Of Bioresources Mie University

• Okagaki Tsuyoshi

  Graduate School of Bioresources, Mie University

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著作論文

• Biochemical Properties of Ordinary and Dark Muscle Myosin from Carp Skeletal Muscle
• Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
• Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
• C-protein (MyBP-C) isoforms from carp ordinary and dark muscles and muscle type-specific binding to myosin
• Partial Specific Volume and Adiabatic Compressibility of G-Actin Depend on the Bound Nucleotide

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