Biochemical Properties of Ordinary and Dark Muscle Myosin from Carp Skeletal Muscle

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Biochemical Properties of Ordinary and Dark Muscle Myosin from Carp Skeletal Muscle
Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)
Crystal Structure and Magnetic Properties of Y_Zr_xFe_
Inhibitory Effect of the Catalytic Domain of Myosin Light Chain Kinase on Actin-Myosin Interaction : Insight into the Mode of Inhibition^1
Inhibition of the ATP-Dependent Interaction of Actin and Myosin by the Catalytic Domain of the Myosin Light Chain Kinase of Smooth Muscle : Possible Involvement in Smooth Muscle Relaxation
C-protein (MyBP-C) isoforms from carp ordinary and dark muscles and muscle type-specific binding to myosin
Partial Specific Volume and Adiabatic Compressibility of G-Actin Depend on the Bound Nucleotide

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