YANO FUMIAKI | Faculty of Bioresources, Mie University
スポンサーリンク
概要
関連著者
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Okagaki Tsuyoshi
Department Of Bioresources Mie University
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YANO FUMIAKI
Faculty of Bioresources, Mie University
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Ooi Atsushi
Department Of Bioresources Mie University
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Yano Fumiaki
Faculty Of Bioresources Mie University
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Okagaki Tsuyoshi
Faculty Of Bioresources Mie University
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OOI ATSUSHI
Faculty of Bioresources, Mie University
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Ooi Atsushi
Faculty Of Bioresources Mie University
著作論文
- Thermal stability of carp G-actin monitored by loss of polymerization activity using an extrinsic fluorescent probe
- Quantification of thermal denaturation of fish skeletal muscle actin (Proceedings of International Commemorative Symposium 70th Anniversary of The Japanese Society of Fisheries Science)