EPIDERMAL PATTERNING FACTOR LIKE5 Peptide Represses Stomatal Development by Inhibiting Meristemoid Maintenance in Arabidopsis thaliana
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概要
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Stomatal development in Arabidopsis epidermis is both positively and negatively regulated by a family of cysteine-rich peptides, EPIDERMAL PATTERNING FACTOR LIKEs (EPFLs). We synthesized biologically active synthetic EPFL5 (sEPFL5) peptide, which reduced the number of stoma in leaves and cotyledons. The sEPFL5 possesses three disulfide bonds at positions identical to those of a positive development factor, stomagen. Application of sEPFL5 had little inhibitory effect on protodermal cells entering the stomatal lineage, but did inhibit the maintenance of meristemoid activity, resulting in the differentiation of arrested meristemoids into pavement cells. This phenotype was enhanced in the too many mouths (tmm) mutant background. RNA analysis revealed that sEPFL5 application halved SPEECHLESS expression and abolished MUTE expression in tmm mutants, explaining the phenotype observed. The action of sEPFL5 was mediated by ERECTA family receptors. We propose that EPFL5 functions to establish the differentiation of stomatal lineage cells to pavement cells.
著者
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Ishiguro Sumie
Department Of Biological Mechanisms And Functions Graduate School Of Bioagricultural Sciences Nagoya
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Niwa Tomoko
Department Of Applied Chemistry Nagoya Institute Of Technology
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KONDO Tatsuhiko
Department of Applied Biological Chemistry, The University of Tokyo
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Kajita Ryoko
Department Of Biological Science Graduate School Of Sciences Osaka University
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Kakimoto Tatsuo
Department Of Biological Science Graduate School Of Sciences Osaka University
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Ishiguro Sumie
Department of Biological Mechanisms and Functions, Graduate School of Bioagricultural Sciences, Nagoya University
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KAJITA Ryoko
Department of Biological Sciences, Graduate School of Science, Osaka University
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NISHIZAWA Michi
Department of Applied Molecular Biosciences, Graduate School of Bioagricultural Sciences, Nagoya University
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KAKIMOTO Tatsuo
Department of Biological Sciences, Graduate School of Science, Osaka University
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