The structures of radbdosianin A, B, and C, three new diterpenoids from Rabdosia shikokianus Hara.
スポンサーリンク
概要
- 論文の詳細を見る
Three new bitter diterpenoids, rabdosianin A, B, and C, have been isolated from the leaves of <I>Rabdosia shikokianus</I> Hara, and their structures, determined by spectroscopic and chemical methods. Complete assignments of the <SUP>1</SUP>H and <SUP>13</SUP>C NMR data are described.
- 公益社団法人 日本化学会の論文
著者
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Kubo Isao
Division Of Entomology And Parasitology College Of Natural Resource University Of California
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KOTSUKI Hiyoshizo
Faculty of Science, Kochi University
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Kubota Takashi
School of Medicine, Kinki University
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Ochi Masamitsu
Faculty of Arts and Sciences, Kochi University
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Okamura Mitsuyuki
Faculty of Science, Kochi University
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Miura Iwao
Laboratories of Natural Products Chemistry, Otsuka Pharmaceutical Co. Ltd.
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