Oxidation of lipids. XII. Inhibition of oxidation of soybean phosphatidylcholine and methyl linoleate in aqueous dispersions by uric acid.
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概要
- 論文の詳細を見る
The activity of uric acid as a chain-breaking antioxidant was studied in the oxidations of methyl linoleate micelles and soybean phosphatidylcholine liposomes in aqueous dispersions at 37°C. Uric acid was found to act as a radical scavenger. Uric acid located in an aqueous phase could trap the radicals in an aqueous phase, but it could not scavenge radicals within the lipid region of micelles and liposomal membranes. The kinetics of the oxidations of lipids in aqueous dispersions inhibited by uric acid was discussed.
- 公益社団法人 日本化学会の論文
著者
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Yamamoto Yorihiro
Department Of Bionics Tokyo University Of Technology
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Saito Mitsuo
Department Of Gastroenterological Surgery School Of Medicine Showa University Fujigaoka Hospital
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Kamiya Yoshio
Department of Applied Chemistry Faculty of Engineering The University of Tokyo
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Niki Etsuo
Department of Reaction Chemistry, Faculty of Engineering, The University of Tokyo
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Yoshikawa Yasuyuki
Department of Reaction Chemistry, Faculty of Engineering, The University of Tokyo
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