Formation of Inclusion Compounds of β-Cyclodextrin with Hydroperoxides
スポンサーリンク
概要
著者
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Mochida Kazuo
Department of Agricultural Chemistry, Shimane University
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Date Yoshio
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
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Matsui Yoshihisa
Department of Agricultural Chemistry, Faculty of Agriculture, Shimane University
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Naruse Haruki
Department of Agricultural Chemistry, Shimane University
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