担子菌類の脂質成分に関する研究 (第7報) : ツヤウチワタケおよびアラゲカワラタケの脂質成分

概要

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The fatty acid composition and the proerties of the unsaponifiable matters in acetone soluble fraction of Affinis and Hirsutus were examined. The fatty acid compositions were determined by GLC. The unsaponifiable matters were soft solids in both cases and their yields were 33.3% to the acetone soluble fraction in Affinis, and 36.4% in Hirsutus, respectively. The percentage of sterol and Δ5, 7 sterol to the unsaponifiable matters were 17.4%, 14.8% in Affinis, and 9.3%, 6.1% in Hirsutus, respectively. The main sterol was ergosterol in both cases and contained 60.5% of ergosterol to the total sterol in Affinus and 65.5% in Hirsutus by GLC. The another constituents of the unsaponifiable matters were seemed to be long chain hydrocarbons and ketoalcohols.
社団法人日本油化学会の論文