かまいり茶用新登録品種「やまなみ」について

スポンサーリンク

概要

• 論文の詳細を見る

• A new tea variety for Kamairitya was registred in 1965, and it was named "Yamanami, " This variety was develeped by the Tea Breeding Laboratory, Kawaminami Branch, Miyazaki-Pref. Agr. Exp. Sta., financially supported by M. A. F. "Yamanami" is a progeny of Chinese variety introduced from Hupeh Province, China, and was selected from the natural crossing seeds.<BR>This variety shows vigrous growing, high yield from young age, strong cold-resistane, and superior qualities of tea. It is a middle season variety, whose plucking time is 3 to 4 days later than that of "Takatiho."<BR>This variety is available in the Kyushu distict, and is recommended to cultivate in Kagosima, Kumamoto, Miyazaki prefectures.

著者

• 安間 舜

  農林省茶業試験場

• 井上 繁

  宮崎県総合農業試験場

• 鮫島 斉

  宮崎県総合農業試験場茶業支場

• 米元 孝一

  宮崎県総合農業試験場茶業支場

• 讃井 元

  農林省茶業試験場

• 中田 典男

  農林省茶業試験場

• 井上 繁

  宮崎県総合農業試験場茶業支場

• 中田 典男

  農林省茶業試験場枕崎支場

• 黒木 史郎

  宮埼県東旧杵西部農業改良普及所

• 長田 寅之助

  農林省静岡輸出品検査所

関連論文

• かまいり茶用新登録品種「やまなみ」について
• 茶樹の個体選抜の段階における諸形質の相関関係と遺伝分析(第1報) : 28年度交配個体の発芽期・生育収量・品質・葉の大きさ等の統計遺伝分析
• 紅茶用新登録品種「べにひかり」
• 茶樹のつぎ木とその利用について
• 落花生のポリマルチ栽培について : 第4報 マルチ栽培における適品種の選定
• 茶樹黄化さし木の生理に関する研究(第1報) : 黄化処理が穂木ならびにさし木後の葉の諸性質に及ぼす影響
• 緑茶用品種および系統間のアミノ酸含量の差異
• A Newly Registered Tea Variety "Unkai"for Green Tea
• Studies on the Assimilation of Carbon in Tea Plant (Part 6):On the Apparatus for Measuring Gas-Exchange by Infrared Gas Analyser, and the Examination of Some Problems on Measurement of Gas-Exchange with the Apparatus
• Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2):Relationships between the Fermentation Abilities in the Raikai Tea Manufacturing and the Qualities of Black Tea
• Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 1):Relationships among the Chloroform Test, Tannin Content and the Qualities of Black Tea
• Variation of the Polyphenol Oxidase Activity in Tea Leaves (Part 1):Variation of the Enzyme Activity Concerning the Maturity, Position of Leaf, Season, Year and Clone
• Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in the Tea Plant Breeding (Part 3):Some Considerations on the Raikai Tea Manufacturing
• The Test of Local Adaptability of Tea Varieties for Black Tea in Kyushû Region (Part 2):The Growth and the Ability to Survive over the Winter of Four to Six Years Old Plant
• The Effect of Growth Regulators on Development and Growth of Tea Bud (Part 1):Retardation of Growth by Some Chemicals
• On the Correlation between Contents of Theaflavins and Thearubigins and the Marks of Black Tea Liquor
• Young Plant Testing for Important Characters in Tea Breeding (Part 1):Correlation and Path Coefficient Analysis between the Yield and the Characters of Shoot in Clones for Black Tea
• Volatile Components of Black Tea (Part 1):Difference of Volatile Components in Essential Oil of Fresh Tea Leaves
• Morphological Study on the Growth of Tea Bud (Part 2):Differentiation and Developmental Process of Axillary Buds in Summer
• Young Plant Testing for Important Characters in Tea Breeding (Part 2):Multiple Regression Analysis between Yield and Characters of Shoot in Clones for Black Tea

もっと見る 閉じる

スポンサーリンク