安間舜 | 農林省茶業試験場

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著作論文

かまいり茶用新登録品種「やまなみ」について
茶樹の個体選抜の段階における諸形質の相関関係と遺伝分析(第1報) : 28年度交配個体の発芽期・生育収量・品質・葉の大きさ等の統計遺伝分析
紅茶用新登録品種「べにひかり」
茶樹のつぎ木とその利用について
緑茶用品種および系統間のアミノ酸含量の差異
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 2):Relationships between the Fermentation Abilities in the Raikai Tea Manufacturing and the Qualities of Black Tea
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in Tea Plant Breeding (Part 1):Relationships among the Chloroform Test, Tannin Content and the Qualities of Black Tea
Simple Methods of Judging the Qualities of Black Tea for Individual Selection Work in the Tea Plant Breeding (Part 3):Some Considerations on the Raikai Tea Manufacturing
The Test of Local Adaptability of Tea Varieties for Black Tea in Kyushû Region (Part 2):The Growth and the Ability to Survive over the Winter of Four to Six Years Old Plant
Young Plant Testing for Important Characters in Tea Breeding (Part 1):Correlation and Path Coefficient Analysis between the Yield and the Characters of Shoot in Clones for Black Tea
Young Plant Testing for Important Characters in Tea Breeding (Part 2):Multiple Regression Analysis between Yield and Characters of Shoot in Clones for Black Tea

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