Field Desorption Mass Spectra of Digested Peptide Mixtures of Duck Egg White Lysozyme
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概要
- 論文の詳細を見る
Field desorption mass spectrometry was applied to the analysis of tryptic and chymotryptic peptides of the duck egg white lysozyme C whose amino acid sequence was not known. Almost all mass peaks of the protonated molecular ions of the subpeptides in the digested peptide mixtures were observed. Comparing with the known sequence of lysozyme A, the sites and kinds of amino acid substitution in lysozyme C were studied.
- 日本質量分析学会の論文
著者
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KATAKUSE Itsuo
Department of Physics, Graduate School of Science, Osaka University
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Katakuse I
Osaka Univ. Osaka Jpn
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Katakuse Itsuo
Department Of Physics Graduate School Of Science Osaka University
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Matsuo Takekiyo
Institute of Physics, College of General Education, Osaka University
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Matsuda Hisashi
Institute of Physics, College of General Education, Osaka University
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Katakuse Ituo
Department of Physics, Faculty of Science, Osaka University
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Matsuo T
Osaka Univ.
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Matsuo Takekiyo
Institute Of Physics College Of General Education Osaka University
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Matsuda H
Osaka Univ.
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Matsuda Hisashi
Institute Of Physics College Of General Education Osaka University
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