Influence of Dietary Composition on the Uric Acid Level in the Arterio-venous Blood of Rats
スポンサーリンク
概要
著者
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Yokozawa T
Toyama Medical And Pharmaceutical Univ. Toyama Jpn
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YOKOZAWA Takako
Department of Biochemistry, Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical Uni
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OURA Hikokichi
Department of Biochemistry, Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical Uni
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SHIBUTANI Shinya
Department of Biochemistry, Research Institute for Wakan- Yaku (Oriental Medicines), Toyama Medical
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NAKAGAWA Hitomi
Department of Nutritional Chemistry, Faculty of Education, Toyama University
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Yokozawa Takako
Department Of Applied Biochemistry Research Institute For Wakan-yaku Toyama Medical And Pharmaceutic
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Nakagawa Hitomi
Department Of Health And Sports Sciences Kawasaki University Of Medical Welfare
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OURA Hikokichi
Department of Applied Biochemistry, Research Institute for Wakan-Yaku, Toyama Medical and Pharmaceutical University
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OURA Hikokichi
Department of Biochemistry, Research Institute for Wakan- Yaku (Oriental Medicines), Toyama Medical and Pharmaceutical University
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