3P-082 Optimal Fermentation Condition of Soybean Curd Residue by Cordyceps militaris and the Bioactivity Evaluation
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 2013-08-25
著者
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Zhang Zhenya
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Wang Linbo
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Li Shuhong
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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Hu Xuansheng
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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ZHU DAN
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
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SONG JIKUN
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
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