Wang Linbo | Grad. Sch. Life Env. Sci. Univ. Tsukuba
スポンサーリンク
概要
関連著者
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Zhang Zhenya
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Wang Linbo
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Yang Yingnan
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Shi Min
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Fu Dan
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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WANG LINBO
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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WANG YUEPENG
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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LI YITING
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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Li Yiting
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Wang Yuepeng
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Li Shuhong
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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Hu Xuansheng
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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ZHU DAN
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
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FU DANPING
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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SONG JIKUN
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
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YANG Yingnan
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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SHI Min
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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Liu Yu
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
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Hu Xuansheng
Grad. Sch. Life Environ. Sci., Univ. Tsukuba
著作論文
- 2Jp09 Effects of Different Carbon and Nitrogen Sources on Solid-state Fermentation of Soybean Curd Residue by Lentinus edodes
- 2Jp12 Study on Inducing-apoptosis on Human Cancer Cells by Fucoxanthin from Brown Algae
- 2Jp10 Evaluation of Optimum Condition of Fermentation for Producing Ganoderma lucidum Polysaccharide Using Soybean Curd Residue
- 3P-084 Study on anti-cancer activity and anti-oxidant activity of Fucoxanthin from Brown Algae
- 3P-082 Optimal Fermentation Condition of Soybean Curd Residue by Cordyceps militaris and the Bioactivity Evaluation
- 2P-228 In Vitro and in Vivo Anti-diabetic Activity of Ethanolic Extracts from the Root of Actinidia kolomikta