2Ia06 Effects of peanut (Arachis hypogaea L.) leaf extracts as sleep aid on brain neurotransmitters of freely behaving rats

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2Ia06 Effects of peanut (Arachis hypogaea L.) leaf extracts as sleep aid on brain neurotransmitters of freely behaving rats
2Ia04 Evaluation of bioactivity of polysaccharide and extra-cellular polysaccharide from yeast protoplast liquid culture
3Aa03 Anaerobic digestion of ammonium rich swine wastes in a Ca-modified porphyritic andesite fixed bioreactor
2Jp09 Effects of Different Carbon and Nitrogen Sources on Solid-state Fermentation of Soybean Curd Residue by Lentinus edodes
2Jp12 Study on Inducing-apoptosis on Human Cancer Cells by Fucoxanthin from Brown Algae
2Jp10 Evaluation of Optimum Condition of Fermentation for Producing Ganoderma lucidum Polysaccharide Using Soybean Curd Residue
3Aa07 Semi-continuous two-phase dry anaerobic digestion from rice straw
3Ia08 Improvement of biohydrogen production from waste activated sludge using TiO_2 photocatalysis as a pretreatment
3Gp26 Adsorption of Chromium(VI) from industrial wastewater using heat-treated Akadama clay
2Ip24 The ultrasonic extraction and the antioxidant activities of the polysaccharides extracted from the fermented soybean residue
3Gp27 Development of a novel ceramic adsorbent on treating high concentration of ammonium nitrogen contaminated wastewater
2Ip06 Alpha-glucosidase and Alpha-amylase inhibitory activity of aqueous extract of Actinidia kolomikta leaves
3P-084 Study on anti-cancer activity and anti-oxidant activity of Fucoxanthin from Brown Algae
3P-083 Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue
Nitrite removal from synthetic wastewater by electrochemical method
3P-082 Optimal Fermentation Condition of Soybean Curd Residue by Cordyceps militaris and the Bioactivity Evaluation
2P-155 Enhanced anaerobic biogasification from rice straw pretreated by subcritical water technology
1P-115 Define the optimal conditions to the production of polyphenol extracted from the soybean residue fermented by Grifola frondosa
2P-228 In Vitro and in Vivo Anti-diabetic Activity of Ethanolic Extracts from the Root of Actinidia kolomikta

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