2Ip24 The ultrasonic extraction and the antioxidant activities of the polysaccharides extracted from the fermented soybean residue
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 2012-09-25
著者
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Zhang Zhenya
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Yang Yingnan
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Shi Min
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Li Yiting
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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Wang Yuepeng
Grad. Sch. Life Env. Sci. Univ. Tsukuba
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MA Jian
Grad. Sch. Life Env. Sci., Univ. Tsukuba
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