1P-115 Define the optimal conditions to the production of polyphenol extracted from the soybean residue fermented by Grifola frondosa

スポンサーリンク

概要

著者

関連論文

2Ia06 Effects of peanut (Arachis hypogaea L.) leaf extracts as sleep aid on brain neurotransmitters of freely behaving rats
2Ia04 Evaluation of bioactivity of polysaccharide and extra-cellular polysaccharide from yeast protoplast liquid culture
3Aa03 Anaerobic digestion of ammonium rich swine wastes in a Ca-modified porphyritic andesite fixed bioreactor
2Jp09 Effects of Different Carbon and Nitrogen Sources on Solid-state Fermentation of Soybean Curd Residue by Lentinus edodes
2Jp12 Study on Inducing-apoptosis on Human Cancer Cells by Fucoxanthin from Brown Algae
2Jp10 Evaluation of Optimum Condition of Fermentation for Producing Ganoderma lucidum Polysaccharide Using Soybean Curd Residue
3Aa07 Semi-continuous two-phase dry anaerobic digestion from rice straw
3Ia08 Improvement of biohydrogen production from waste activated sludge using TiO_2 photocatalysis as a pretreatment
3Gp26 Adsorption of Chromium(VI) from industrial wastewater using heat-treated Akadama clay
2Ip24 The ultrasonic extraction and the antioxidant activities of the polysaccharides extracted from the fermented soybean residue
3Gp27 Development of a novel ceramic adsorbent on treating high concentration of ammonium nitrogen contaminated wastewater
2Ip06 Alpha-glucosidase and Alpha-amylase inhibitory activity of aqueous extract of Actinidia kolomikta leaves
3P-084 Study on anti-cancer activity and anti-oxidant activity of Fucoxanthin from Brown Algae
3P-083 Optimization of fermentation conditions for crude polysaccharides by Morchella esculenta using soybean curd residue
Nitrite removal from synthetic wastewater by electrochemical method
3P-082 Optimal Fermentation Condition of Soybean Curd Residue by Cordyceps militaris and the Bioactivity Evaluation
2P-155 Enhanced anaerobic biogasification from rice straw pretreated by subcritical water technology
1P-115 Define the optimal conditions to the production of polyphenol extracted from the soybean residue fermented by Grifola frondosa
2P-228 In Vitro and in Vivo Anti-diabetic Activity of Ethanolic Extracts from the Root of Actinidia kolomikta

もっと見る

スポンサーリンク