A wild and tolerant yeast suitable for ethanol fermentation from lignocellulose(ENVIRONMENTAL BIOTECHNOLOGY)
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概要
- 論文の詳細を見る
Ethanol fermentation from food wastes containing mainly starch without carlying out sterilization was investigated by using wild and tolerant yeast, Issatchenkia orientahs MF-121. The MF-121 strain is not a suitable choice for ethanol fermentation from lignocellulosic biomass because it is only capable of fermenting hexoses of glucose, mannose, and fructose to ethanol. Therefore, we first isolated acid- and salt-tolerant yeast that are capable of fermenting various monosaccharides to ethanol, and the isolated yeast that showed the ability to ferment ethanol from glucose, mannose, galactose, fructose, and xylose, was identified as Zygoascus hellenicus LK-5G on the basis of the 26S rRNA sequence analysis.
- 公益社団法人日本生物工学会の論文
- 2013-05-00
著者
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ISONO NAOTO
Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University
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Isono Naoto
Graduate School of Agriculture, Hokkaido University
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Hisamatsu Makoto
Graduate School of Bioresources, Mie University
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Hisamatsu Makoto
Graduate School Of Bioresources Mie University
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Nakanishi Hiroshi
Graduate School Of Engineering Osaka University
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Kodama Shotaro
Graduate School of Bioresources, Mie University
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Thalagala Thalagala
Graduate School of Bioresources, Mie University
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Nakanishi Hiroshi
Graduate School of Bioresources, Mie University
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ISONO Naoto
Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University
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