Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada
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概要
- 論文の詳細を見る
- 2012-02-20
著者
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Hisamatsu Makoto
Graduate School Of Bioresources Mie University
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MAEDA Iwao
Department of Food Science, Konan Women's College
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Yoshio Nobuko
Department of Living Arts and Sciences, Aichi Konan College
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Maeda Iwao
Department Of Living Arts And Sciences Aichi Konan College
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Maeda Iwao
Department Of Food Science Konan Women's College
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