Pharmacokinetics of Oxytetracycline in Rainbow Trout Oncorhynchus mykiss Following Bolus Intravenous Administration
スポンサーリンク
概要
著者
-
Aoki Takahiko
Faculty Of Bioresources Mie University
-
Ueno Ryuji
Faculty Of Bioresources Mie University
-
UNO Kazuaki
Department of Food Science, Konan Women's College
-
MAEDA Iwao
Department of Food Science, Konan Women's College
-
Uno Kazuaki
Department Of Food Science Konan Women's College
-
Maeda Iwao
Department Of Food Science Konan Women's College
関連論文
- Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle
- Distribution of cathepsins in red and white muscles among fish species
- Development of a method for forced oral administration of xenobiotics in shrimp
- Comparative pharmacokinetics and bioavailability of oxytetracycline in giant tiger prawn
- Glycoproteins in Red Cell Membranes from Carp and Rainbow Trout
- Purification and Some Properties of a Latent Form Cathepsin L from Mackerel White Muscle
- High-performance liquid chromatographic method for the rapid and simultaneous determination of sulfamonomethoxine, miloxacin and oxolinic acid in serum and muscle of cultured fish
- Pharmacokinetics of Oxytetracycline in Rainbow Trout Oncorhynchus mykiss Following Bolus Intravenous Administration
- Relationship between Fine Structure and Properties of Gelatinization and Retrogradation of Starches from Wheat Harvested in Japan and Canada
- Simultaneous determination of sulphamonomethoxine and its N^4-acetyl metabolite in blood serum by high-performance liquid chromatography with direct injection