Aoki Takahiko | Faculty Of Bioresources Mie University
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概要
関連著者
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Aoki Takahiko
Faculty Of Bioresources Mie University
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Ueno Ryuji
Faculty Of Bioresources Mie University
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YAMASHITA Tsuyoshi
Faculty of Bioresources, Mie University
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Yamashita Tsuyoshi
Faculty Of Bioresources Mie University
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Aoki T
Faculty Of Bioresources Mie University
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UENO Ryuji
Faculty of Bioresources, Mie University
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Ueno R
Mie Univ. Mie Jpn
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YAMASHITA Tuyoshi
Faculty of Bioresources, Mie University
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Fukai Masao
Faculty Of Bioresources Mie University
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NAKANO Tomoyoshi
Faculty of Bioresources, Mie University
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UNO Kazuaki
Department of Food Science, Konan Women's College
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MAEDA Iwao
Department of Food Science, Konan Women's College
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Uno Kazuaki
Department Of Food Science Konan Women's College
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Nakano Tomoyoshi
Faculty Of Bioresources Mie University
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Maeda Iwao
Department Of Food Science Konan Women's College
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AOKI Takahiko
Faculty of Bioresources, Mie University
著作論文
- Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle
- Distribution of cathepsins in red and white muscles among fish species
- Glycoproteins in Red Cell Membranes from Carp and Rainbow Trout
- Purification and Some Properties of a Latent Form Cathepsin L from Mackerel White Muscle
- High-performance liquid chromatographic method for the rapid and simultaneous determination of sulfamonomethoxine, miloxacin and oxolinic acid in serum and muscle of cultured fish
- Pharmacokinetics of Oxytetracycline in Rainbow Trout Oncorhynchus mykiss Following Bolus Intravenous Administration