Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle

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概要

• 論文の詳細を見る
• Japanese Society of Fisheries Scienceの論文

著者

• Aoki Takahiko

  Faculty Of Bioresources Mie University

• YAMASHITA Tsuyoshi

  Faculty of Bioresources, Mie University

• UENO Ryuji

  Faculty of Bioresources, Mie University

• Ueno Ryuji

  Faculty Of Bioresources Mie University

• Yamashita Tsuyoshi

  Faculty Of Bioresources Mie University

関連論文

• Purification and Characterization of a Cathepsin B-like Enzyme from Mackerel White Muscle
• Distribution of cathepsins in red and white muscles among fish species
• Development of a method for forced oral administration of xenobiotics in shrimp
• Comparative pharmacokinetics and bioavailability of oxytetracycline in giant tiger prawn
• Glycoproteins in Red Cell Membranes from Carp and Rainbow Trout
• Purification and Some Properties of a Latent Form Cathepsin L from Mackerel White Muscle
• High-performance liquid chromatographic method for the rapid and simultaneous determination of sulfamonomethoxine, miloxacin and oxolinic acid in serum and muscle of cultured fish
• Pharmacokinetics of Oxytetracycline in Rainbow Trout Oncorhynchus mykiss Following Bolus Intravenous Administration

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