A comparative study of ethanol production by Issatchenkia orientalis strains under stress conditions

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概要

• 論文の詳細を見る

• The ability of 13 strains of multi-stress-tolerant Issatchenkia orientalis yeast to produce ethanol was examined under different stress conditions, including conditions of elevated H_2SO_4 and Na_2SO_4 concentrations and increased heat. The MF-121 strain produced a significant amount of ethanol after the incubation in acidic media containing high concentrations of salt, e.g., 50g/l Na_2SO_4 at pH 2.0, or at high temperatures, e.g., 43℃, when compared with other strains.

著者

• ISONO NAOTO

  Department of Applied Bioscience, Graduate School of Agriculture, Hokkaido University

• Isono Naoto

  Graduate School of Agriculture, Hokkaido University

• Isono Naoto

  Graduate School Of Bioresources Mie University

• Hayakawa Hiroka

  Graduate School of Bioresources, Mie University

• Usami Atsuko

  Graduate School of Bioresources, Mie University

• Mishima Takashi

  Graduate School of Bioresources, Mie University

• Hisamatsu Makoto

  Graduate School of Bioresources, Mie University

• Usami Atsuko

  Graduate School Of Bioresources Mie University

• Hayakawa Hiroka

  Graduate School Of Bioresources Mie University

• Hisamatsu Makoto

  Graduate School Of Bioresources Mie University

• Mishima Takashi

  Graduate School Of Bioresources Mie University

• ISONO Naoto

  Department of Sustainable Resource Science, Graduate School of Bioresources, Mie University

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