生薬の酵素活性に及ぼす影響について(第3報) : ダイオウについて

概要

論文の詳細を見る
The influence of rhubarb on various digestive enzymes was investigated. Rhubarb was found to have no effect on the starch-dextrinizing activity of diastase and protein-peptic activity of biodiastase whereas it inhibited starch-saccharifying and starch-dextrinizing activities and protein-peptic activity of pancreatin to about 50% or less of the control. The rhubarb samples used contained varying amounts of Folin-Ciocalteau reagent-positive substances, and those rhubarb samples containing higher amount of the above substances tended to show stronger inhibitory activity on various enzyme systems. There was shown to exist a negative correlation between the remaining enzyme activity and the content of Folin-Ciocalteau reagent-positive substances in samples. The relationship was shown more clearly, when rhubarb samples were classified into three groups, namely "Kinmon daiwo." "Gawo" and "Hokkai daiwo," and each group was analyzed separately.
日本生薬学会の論文
1986-06-20