***の弁当に対する意識調査

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This study focused on female students to examine the trend of brown-bag lunch and surveyed the students'awareness of the factors considered while preparing lunch.This survey was conducted in 2009,and the participants were 72 freshman-year female university students.The survey results confirmed that the students brought a brown-bag lunch more than 70% of the time.Their reasons for bringing their own lunch were that it was"economical and thus one saves money"(60%)and that it was "good for one's health as it had well-balanced nutrition"(13%).In contrast,those who did not bring any lunch said that they did not wish to "prepare it and wash the lunchbox"(45%)and "there's no build"(27%).Fifty-three percent of the students prepared their own lunch,whereas forty-seven percent of the students would ask a family member to prepare it for them.Many students also prepared lunch for their respective families.The factors considered by the participants while preparing lunch included nutrition(38%),sanitation(29%),and the financial aspect(25%).While several students considered both nutritional balance and economic savings as important factors,many others focused only on the hygiene factor.Participants mentioned that they would also prefer a lunch box "that could keep food warm," "that was air tight," "that could hold soup without it leaking," "that was easy to clean," and "that did not hold steam pressure."
2012-03-31