センブリの栽培研究(1) : 苦味成分含量の時期的変化
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Method of quantitative analysis for bitter principles, i.e. amarogentin, amaroswerin and swertiamarin in Swertia japonica was established by means of thin-layer chromatography-densitometry system with zig-zag-scanning method. The contents of these bitter principles were periodically determined from May to December. No obvious difference in the bitter principle content was observed between flowering plant and post-flowering plant. Accordingly the best season for the collection of S. japonica may be post-flowering period from the standpoint of natural resource protection.
- 日本生薬学会の論文
- 1980-12-20
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