Lipophilic Constituents of Smilax roxburghiana
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概要
- 論文の詳細を見る
Twenty-one chemical constituents were isolated from a n-hexane extract of whole Smilax roxburghiana plant: i.e., three allylbenzene derivatives (1-3) and four related lignans (4-7); one phenol having an enone moiety (8); six fatty acids (9-14); one triterpenoid (17); and six steroids (15-16 and 18-21). Lignans 4, 6 and 7 constituted a major portion of the extract. Lignans 4-6 exerted marked toxicity towards the brine shrimp Anemia salina, and 4-7 showed significant piscicidal activity.
- 日本生薬学会の論文
- 2004-08-20
著者
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Sato Masashi
Department of Applied Biological Science, Kagawa University
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Haque Md.
Department Of Biochemistry And Life Science Faculty Of Biological Science University Of Dhaka
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AFROZE Syeda
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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Afroze Syeda
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Yayasaki Toru
Department Of Biochemistry And Food Science Faculty Of Agriculture Kagawa University
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Sato Masashi
Department Of Applied Biological Science Kagawa University
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Haque Md.
Department of Agronomy, Bangabandhu Agricultural University
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Sato Masashi
Department of Biochemistry and Food Science, Faculty of Agriculture, Kagawa University
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