EP-P1 Preparation and characterization of protein nanoparticle in reverse micellar system formed by sucrose fatty acid ester(Section VII Enzyme and Protein Engineering)

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著者

Funato Miyuki
Kobe Particle Center Sysmex Corporation
KAWAGOE MIKIO
Department of Chemical Engineering, Nara National College of Technology
Takeuchi Junji
Department Of Chemical Engineering Nara National College Of Technology
Naito Nobuhiro
Department of Chemical Engineering, Nara National College of Technology
Naoe Kazumitsu
Department of Chemical Engineering, Nara National College of Technology
Imai Masanao
Department of Food Science and Technology, College of Bioresource Science, Nihon University
Kawagoe Mikio
Department Of Chemical Engineering Nara National College Of Technology
Imai Masanao
Department Of Food Science And Technology College Of Bioresource Science Nihon University
Imai Masanao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
Naoe Kazumitsu
Department Of Chemical Engineering Nara National College Of Technology
Naito Nobuhiro
Department Of Chemical Engineering Nara National College Of Technology

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