Interesterification of Olive Oil with Palmitic Acid Catalyzed by Rhizopus delemar Lipase in W/O Microemulsions
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概要
- 論文の詳細を見る
The interesterification of olive oil with palmitic acid catalyzed by Rhizopus delemar lipase was investigated in sodium bis(2-ethylhexyl) sulfosuccinate (AOT) microemulsions. The maximal reaction rate was obtained at a buffer pH of 5.0–6.5. The reaction rate also attained a maximum at a W (=[H2O]/[AOT]) value of 2–5 and a palmitic acid concentration of 125 mM. The molar percentage of the interesterified product 1,3-dipalmitoyl-3-oleoyl glycerol (POP) in the olive oil was markedly enriched from 2.8 to 22.7 mol% after 24 h of the reaction.
- 社団法人 化学工学会の論文
- 2005-06-01
著者
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Nagayama Kazuhito
Department Of Material Science And Engineering Kochi National College Of Technology
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Nagayama Kazuhito
Department Of Materials Science And Engineering Kochi National College Of Technology
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Imai Masanao
Department Of Chemical Engineering Faculty Of Engineering Tokyo University Of Agriculture And Techno
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Imai Masanao
Department Of Food Science And Technology College Of Bioresouce Sciences Nihon University
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KOMATSU Takayoshi
Department of Materials Science and Engineering, Kochi National College of Technology
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Komatsu Takayoshi
Department Of Materials Science And Engineering Kochi National College Of Technology
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