Hydrogen Production and Carbohydrate Consumption by Lyngbya sp. (No.108)(Microbiology & Fermentation Industry)
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概要
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The NaCl concentration of the growth medium affected hydrogen production by Lyngbya sp. (No.108) strain. Cells grown in medium containing 3% NaCl produced the most hydrogen. The carbohydrate content of this strain also increased with increasing NaCl concentration of the growth medium up to 720μg/mg cells at 5% NaCl. In the presence of 20μmol/ml MFA (monofluoroacetic acid), inhibition of hydrogen production was observed. We extracted the glycogen from this nonheterocystous filamentous cyanobacterium, Lyngbya sp. (No.108), and observed that glycogen and carbohydrate consumption of this strain is coincident with hydrogen production. These results led us to the conclusion that the reserve glycogen or other carbohydrate were used as sources of electron donors for hydrogen production, and that the NaCl concentration of the medium affected the hydrogen production by this strain.
- 社団法人日本農芸化学会の論文
- 1989-11-23
著者
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Ohta Yoshiyuki
Laboratory of Microbial Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Ohta Yoshiyuki
Laboratory For Microbial Biochemistry Faculty Of Applied Biological Science Hiroshima University
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KUWADA Yoshinori
Laboratory for Microbial Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Kuwada Yoshinori
Laboratory For Microbial Biochemistry Faculty Of Applied Biological Science Hiroshima University
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