Effects of Addition of Powdered Protein to Kamaboko on Growth of Pseudomonas fluorescens
スポンサーリンク
概要
著者
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Fukao T
Nippon Shinyaku Co. Kyoto Jpn
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Fukao Tadashi
Food Research Laboratories Nippon Shinyaku Co.
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Ohta Yoshiyuki
Laboratory of Microbial Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Ohta Yoshiyuki
Laboratory For Microbial Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Ohta Y
Hiroshima Univ. Hiroshima Jpn
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OHYABU Suekazu
Food Research Laboratories, Nippon Shinyaku Co.,
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SAWADA Harumichi
Food Research Laboratories, Nippon Shinyaku Co.,
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Ohyabu Suekazu
Food Research Laboratories Nippon Shinyaku Co.
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Sawada Harumichi
Food Research Laboratories Nippon Shinyaku Co.
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