401 Microorganisms in "PITO" Fermentation
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概要
- 論文の詳細を見る
- 公益社団法人日本生物工学会の論文
- 1989-10-11
著者
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Ohta Yoshiyuki
Laboratory of Microbial Biochemistry, Faculty of Applied Biological Science, Hiroshima University
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Ohta Yoshiyuki
Laboratory For Microbial Biochemistry Faculty Of Applied Biological Science Hiroshima University
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Demuyakor Bawa
Laboratory Of Microbial Biochemistry Faculty Of Applied Biological Science Hiroshima University
関連論文
- 106 Partial purification and properties of raw sago starch digesting amylase from Penicillium brunneum
- Functional and Structural Changes of PSII of Lyngbya sp. under Hydrogen-producing Conditions(Biological Chemistry)
- Hydrogen Production and Carbohydrate Consumption by Lyngbya sp. (No.108)(Microbiology & Fermentation Industry)
- 402 Isolation of Indonesia Fungus Which Produces Raw Starch Digesting Amylase
- Effects of Addition of Powdered Protein to Kamaboko on Growth of Pseudomonas fluorescens
- Isolation and Characterization of a Nonheterocystous Cyanobacterium, Lyngbya sp. Isolate No.108, for Large-quantity Hydrogen Production(Microbiology & Fermentation Industry)
- Influence of sodium tripolyphosphate on growth of Pseudomonas fluorescens.
- 401 Microorganisms in "PITO" Fermentation
- 403 Alcohol Dehydrogenase from Fungal Tea Yeast
- Factors Affecting the Biodegradation of Cyanide by Burkholderia cepacia Strain C-3
- 105 Antimutagenicity and in vitro binding of potent mutagenic pyrolyzates by Bacillus natto isolated from natto
- 574 Study of glucose production from treated sago starch granule by raw starch digesting amylase from Penicillium brunneum.
- Hydrogen Production by an Immobilized Cyanobacterium, Lyngbya sp.
- An Artificial Medium for Deodorant Microorganisms