1P173 The Effect of Solvation on the Allosteric Properties of the Bluefin Tuna Hemoglobin(5. Heme protein,Poster Session,Abstract,Meeting Program of EABS & BSJ 2006)
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概要
- 論文の詳細を見る
- 日本生物物理学会の論文
- 2006-10-01
著者
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Imai Kiyohiro
Department Of Materials Chemistry Graduate School Of Engineering Hosei University
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Imai Kiyohiro
Deparment Of Material Chemistry Faculty Of Engineering Hosei University
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Kenjo Tomotaka
Department of Materials Chemistry, Graduate School of Engineering, Hosei University
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Tsuneshige Antonio
Department of Materials Chemistry, Graduate School of Engineering, Hosei University
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Miyazaki Gentaro
Department of Biophysical Engineering, Faculty of Engineering, Osaka University
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Miyazaki Gentaro
Department Of Biophysical Engineering Faculty Of Engineering Osaka University
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Tsuneshige Antonio
Department Of Frontier Bioscience Faculty Of Bioscience And Applied Chemistry Hosei University
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Tsuneshige Antonio
Department Of Materials Chemistry Graduate School Of Engineering Hosei University
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Kenjo Tomotaka
Department Of Materials Chemistry Graduate School Of Engineering Hosei University
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