The Total Biotin Level in Dried Soybeans Treated with Hydrochloric Acid Quantified Using an Agar Plate Bioassay
スポンサーリンク
概要
著者
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YAZAWA Ayaka
Bioanalytical Science Laboratory, Department of Clinical Nutrition, Osaka Prefecture University
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MURATSUGU Makoto
Bioanalytical Science Laboratory, Department of Clinical Nutrition, Osaka Prefecture University
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Muratsugu Makoto
Bioanalytical Science Laboratory Department Of Clinical Nutrition Osaka Prefecture University
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Yazawa Ayaka
Bioanalytical Science Laboratory Department Of Clinical Nutrition Osaka Prefecture University
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Muratsugu Makoto
Bioanalytical Sci. Lab. Dep. Of Clinical Nutrition Osaka Prefecture Univ.
関連論文
- Biotin-Protein Ratios and Stability of Biotinylated Immunoglobulins as Standards for the Quantitation of Biotin-Binding Immunoglobulins(Analytical Biochemistry)
- The Total Biotin Level in Dried Soybeans Treated with Hydrochloric Acid Quantified Using an Agar Plate Bioassay
- Quantitation of Biotin-Binding Immunoglobulins G, A, and M in Human Sera Using F(ab')_2Anti-human Immunoglobulin-Coated Microplates(Analytical Biochemistry)
- Quantitative Measurement of Biotin-Binding Immunoglobulin G in Human Sera Using F(ab')_2anti-human IgG-Coated Multi-well Plates(Analytical Biochemistry)
- Detection of Antibody and the Antigen Classes in Circulating Immune Complexes Fractionated with the Sucrose Density Gradient Centrifugation Using an F(ab')_2anti-C3 ELISA
- Comparison of the Solid Phase-supported Receptor and Ligand Competitive Assays for Biotin