ラットにおけるたんぱく質摂取量が鉄利用に及ぼす影響について

概要

論文の詳細を見る
The aim of this experiment is to determine iron (Fe) utilization resulted from protein intake in the Fischer 344 rat. Experimental diets compose of three levels: the low level (10%), normal level (20%) and high level (40%). Fecal and urinary samples are collected using metabolic cages on the final week during the 6 weeks. The measurement of Fe is performed by the method of atomic absorption spectrometry. All results are subject to an analysis of variance; critical level for all statistical analyses is set at p<0.05. In all studies, a rise of the ratio of Fe absorption significantly has been increased by protein intake. The content of iron, total binding capacity, unsaturation binding capacity and saturation factor in serum was not affected by protein intake. Similarly, the content of iron in kidney has not changed significantly.
東京聖栄大学の論文
2000-12-20