Isolation and Characterization of a Boron-Polysaccharide Complex from Radish Roots
スポンサーリンク
概要
- 論文の詳細を見る
A boron-polysaccharide complex was purified from a Driselase digest of cell walls of radish roots. The complex had a molecular weight of 7.5 KDa and contained boron (0.232%, w/w), uronic acid (52.3%, w/w) and neutral sugars (32.4%). ^<11>B-NMR spectroscopic analysis suggested that the boron was present as a tetravalent 1 : 2 borate-diol complex.
- 日本植物生理学会の論文
著者
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Azuma Jun-ichi
Chemical Processing Of Wood Laboratory Department Of Wood Science And Technology Faculty Of Agricult
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MATOH Toru
Plant Nutrition, Applied Life Sciences, Graduate School of Agriculture, Kyoto University
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Ohno Kaori
Plant Nutrition Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Univers
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Matoh Toru
Plant Nutrition Applied Life Sciences Graduate School Of Agriculture Kyoto University
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Ishigaki Ken-ichi
Plant Nutrition Laboratory, Faculty of Agriculture, Kyoto University
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Ishigaki Ken-ichi
Plant Nutrition Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Univers
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Matoh Toru
Plant Nutrition Laboratory Department Of Agricultural Chemistry Faculty Of Agriculture Kyoto Univers
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