Correlation between the Starch Level and the Rate of Starch Synthesis during the Developmental Cycle of Chlorella ellipsoidea
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概要
- 論文の詳細を見る
The starch content as well as the rate of photosynthetic starch formation in Chlorella ellipsoidea was studied throughout the cell cycle. The starch level in Chlorella cells rose markedly during the growing phase in the light, but it started to decrease after about 14 to 16 hr regardless of illumination. The rate of starch synthesis, measured by the level of ^<14>C-incorporation into starch, increased rapidly in the growing phase until 10 hr, and decreased promptly thereafter, even in the light. From these results, it was concluded that both the cellular level of starch and the rate of starch synthesis were a function not only of the light regime, but also of the stage of cell development.
- 日本植物生理学会の論文
著者
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Hirokawa Toyoyasu
Department of Brology, Faculty of Science, Niigata University
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Takeda Hiroshi
Department Of Biology College Of General Education Niigata University
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Takeda Hiroshi
Department Of Biology College Of General Education And Department Of Biology Faculty Of Science Niig
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Hata Masayoshi
Department of Biology, Faculty of Science, Niigata University
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Takeda Hiroshi
Department Of Abdominal Surgery Tenri Hospital
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Hata Masayoshi
Department Of Biology Faculty Of Science Niigata University
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Hirokawa Toyoyasu
Department Of Biology Faculty Of Science Niigata University
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