α-Aminoisobutyric acid : A probable competitive inhibitor of conversion of 1-aminocyclopropane-1-carboxylic acid to ethylene
スポンサーリンク
概要
- 論文の詳細を見る
Of 16 compounds related to 1-aminocyclopropane-1-carboxylic acid (ACC), α-aminoisobutyric acid (AIB) inhibited the production of endogenous ethylene in the cotyledonary segments of cocklebur (Xanthium pennsylvanicum Wallr.) seeds most strongly. AIB at 4 mM inhibited the formation of ethylene by about 50%, although the O_2 uptake of the segments was not affected even at 20 mM. AIB also inhibited ethylene formation in the stem segments of etiolated pea (Pisum sativum L. cv. Alaska) seedlings. Kinetic analysis with cell free extracts from etiolated pea shoots revealed that AIB competitively inhibits the conversion of ACC into ethylene.
- 日本植物生理学会の論文
著者
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Esashi Yohji
Department Of Biological Science Tohoku University
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Satoh Shigeru
Department Of Biological Science Tohoku University
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Satoh Shigeru
Department Of Agricultural Biochemistry Faculty Of Agriculture Tohoku University
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