抗酸化剤に関する研究(第5報) : BHA酸化生成物の抗酸化性
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For the investigation of antioxidative effect of 2-BHA and its two oxidation products, the peroxide values of lard samples containing above compounds were measured by active oxygen method. Under the analytical conditions used in this experiment, 2-BHA and both of the oxidation products were effective in order of 2-tert-butyl-4-methoxyphenol > diphenyl ether compound > 3-tert-butyl-4-methoxyphenol > diphenyl compound. Antioxidative effect of these compounds were also estimated under solar and UV light irradiation and revealed to be in order of 2-tert-butyl-4-methoxyphenol > diphenyl compound > diphenyl ether compound.
- 公益社団法人日本薬学会の論文
- 1969-10-31
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- 抗酸化剤に関する研究(第5報) : BHA酸化生成物の抗酸化性