Production of Phytochelatins in Polygonum cuspidatum on Exposure to Copper but not to Zinc
スポンサーリンク
概要
- 論文の詳細を見る
We studied cellular resistance to copper of plant cells Polygonum cuspidatum. When callus of P. cuspidatum was incubated on medium containing 100 μM cupric sulfate, the callus grew as well as the control callus did. The copper content of the callus, however, was elevated to a similar level of the medium. When cell extracts of callus exposed to 100 μM cupric sulfate were fractionated by gel filtration chromatography, a specific copper peak was eluted at the region of molecular weights between 4000 and 10000. Since an appearance of the copper-containing materials was inhibited by buthionine sulfoximine and the partially purified copper-containing materials contained only three amino acids : glutamic acid, glycine and cystine, the materials were supposed to be γ-glutamyl peptides phytochelatins. Callus of P. cuspidatum synthesized phytochelatins from 50 μM cupric sulfate and maximally at 100-150 μM cupric sulfate. When induction of phytochelatins by another heavy metal, zinc, was analyzed, the callus, however, did not synthesize phytochelatins on exposure to zinc sulfate up to 1 mM. These findings suggested that phytochelatins were required for resistance to copper but probably not to zinc in the plant cells.
- 公益社団法人日本薬学会の論文
著者
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HATAYAMA Takumi
Department of Biochemistry, Kyoto Pharmaceutical University
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HASHIMOTO Keiji
Department of Applied Chemistry, Faculty of Science and Engineering, Kinki University
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Ohara Akira
Department Of Pediatrics Toho University Medical Center Omori Hospital
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FUJIMOTO Sadaki
Department of Environmental Biochemistry, Kyoto Pharmaceutical University
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Hatayama T
Kyoto Pharmaceutical Univ. Kyoto
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Hatayama Takumi
Department Of Biochemistry And Molecular Biology Kyoto Pharmaceutical University
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Hatayama T
Osaka City University Medical School
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WAKATSUKI Tohru
Department of Biochemistry, Kyoto Pharmaceutical University
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IMAHARA Hirotsugu
Department of Biochemistry I Kyoto Pharmaceutical University
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KURODA Sachiyo
Department of Biochemistry I Kyoto Pharmaceutical University
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HORIE Yumi
Department of Biochemistry I Kyoto Pharmaceutical University
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INOUE Emiko
Department of Biochemistry I Kyoto Pharmaceutical University
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KITAMURA Teruko
Department of Biochemistry I Kyoto Pharmaceutical University
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Fujimoto S
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Hashimoto Keiji
Department Of Applied Chemistry Faculty Of Science And Engineering Kinki University
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Fujimoto Sadaki
Department Of Environmental Biochemistry Kyoto Pharmaceutical University
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Horie Yumi
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Inoue Emiko
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Kuroda Sachiyo
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Kitamura T
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Wakatsuki T
Kyoto Pharmaceutical Univ. Kyoto Jpn
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Wakatsuki Tohru
Department Of Biochemistry Kyoto Pharmaceutical University
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Ohara Akira
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Imahara H
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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Hashimoto Keiji
Department Of Biochemistry I Kyoto Pharmaceutical University:department Of Iii Kyoto Pharmaceutical
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FUJIMOTO Sadaki
Department of Biochemistry I Kyoto Pharmaceutical University:Department of III Kyoto Pharmaceutical University:Department of Pharmaceutical Chemistry II Kyoto Pharmaceutical University
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Hatayama Takumi
Department of Biochemistry & Molecular Biology, Division of Biological Sciences, Kyoto Pharmaceutical University
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WAKATSUKI TOHRU
Department of Biochemistry I Kyoto Pharmaceutical University:Department of III Kyoto Pharmaceutical University:Department of Pharmaceutical Chemistry II Kyoto Pharmaceutical University
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INOUE Emiko
Department of Agricultural Chemistry, Kyushu University
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