Studies on Rhubarb (Rhei Rhizoma). IV. Naphthalene Glycosides
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概要
- 論文の詳細を見る
From the Japanese rhubarb, "Shinshu Daio, " two new naphthalene glycosides, I, mp 150-152°, [α] D-119.0°, C_<20>H_<24>O_9・H_2O and II, [α] D-102.0°, C_<22>H_<24>O_<12>・3 1/2H_2O were isolated together with 6-hydroxymusizin 8-O-β-D-glucopyranoside which was found to be identical with the one isolated from aphid, Aphis nerii. By the chemical and spectral evidences, the structures of I and II were characterized to be torachrysone 8-O-β-D-glucopyranoside and torachrysone 8-O-β-D-(6'-O-oxalyl)-glucopyranoside, respectively.
- 公益社団法人日本薬学会の論文
- 1977-10-25
著者
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野中 源一郎
Faculty of Pharmaceutical Sciences, Kyushu University 62
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西岡 五夫
Faculty Of Pharmaceutical Sciences Kyushu University
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三並 正典
Faculty Of Pharmaceutical Sciences Kyushu University
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坪井 正彦
Faculty Of Pharmaceutical Sciences Kyushu University
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