膜分離法を用いた新しいタイプのみそ製造法

概要

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We developed a production method using membrane bioreactors to produce a new paste-like miso. The paste-like miso was produced by mixing the tasty and fragrant liquid with the squeezed solid material. This tasty liquid was produced by three steps of fermentation of the liquid squeezed from the disgested raw materials. We confirmed the availability of the new process by operating continuous production of the tasty liquid over one month using the hollow fiber membrane modules. This production system had the following features : (1) the new paste-like miso had no peculiar smell or taste like those conventional miso has, but a refreshing soft, plain taste, and a good smell. (2) The new type of miso with a low salt content could be produced, and (3) the processing time was reduced to 10 days.
社団法人日本生物工学会の論文
1990-05-25