Microbial Degradation of Lipid by Acinetobacter sp. Strain SOD-1(Microbiology & Fermentation Technology)
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概要
- 論文の詳細を見る
Acinetobacter sp. strain SOD-1, capable of rapidly degrading salad oil, was isolated from soil. Strain SOD-1 showed good growth and degraded 68.7 ± 2.7 and 83.0% of an initial 3000 ppm salad oil suspension in 24 h at 20℃ and pH 7.0 and at 35℃ and pH 8.0, respectively. The degradation rate depended on pH, temperature, phosphate concentration, and initial cell density.
- 社団法人日本農芸化学会の論文
- 2002-07-23
著者
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Nakamura Masatoshi
Department of Pediatric Surgery, Reproductive and Developmental Medicine, Graduate School of Medical
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Sugimori Daisuke
Department Of Chemistry And Biology Engineering Fukui National College Of Technology
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MIHARA Yuma
Department of Chemistry and Biology Engineering, Fukui National College of Technology
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Nakamura Masatoshi
Department Of Chemistry And Biology Engineering Fukui National College Of Technology
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Nakamura Masatoshi
Department Of Advanced Systems Control Engineering Graduate School Of Science And Engineering Saga U
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Mihara Yuma
Department Of Chemistry And Biology Engineering Fukui National College Of Technology
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